July 29 @ 6:00 pm – 8:00 pm
Secure your seat at an exclusive evening of exceptional wines and delicious food in partnership with Pasqua Winery of Verona, Italy.
Savor a menu of Italian-inspired dishes prepared by Park Grill Executive Chef Noralee Bowles, expertly paired with the wine label’s prestigious Veneto wines.
In celebration of their 100th anniversary, a representative from Verona Winery will be on hand to share details on the winemaking processes they cultivated to create the perfect “sips of art.”
MENU
Italian Charcuterie
Italian cheeses, grapes, berries, olives, citrus, roasted eggplant, peppers, artichoke, pesto, olive oil, balsamic syrup, baguettes, flatbread, assorted crackers
Rosé and Sangiovese
Antipasto: Summer Caprese
Prosciutto, heirloom tomato, melon, mozzarella, opal basil, 25-year balsamic
Pinot Grigio
Primo: Porcini Lobster Tortelloni
Salsify cream, Arkansas oyster mushrooms, black truffle, Grana Padano
Passimento
Secondo: Costolette Brasate (Braised Short Rib)
Polenta, gremolata, romanesco broccoli, squash, radicchio
Cantine Lui Cabernet Sauvignon
Dolce: Semifreddo
Strawberry, pistachio, and chocolate frozen custard
Valpolicella Ripasso
