November 9 @ 11:00 am – 1:00 pm
Gather around the table for an elevated, family-style meal made to bring guests together with good food and great conversation.
The menu for this brunch event features seasonal flavors and Southern favorites while keeping focus on what matters most: sharing a delicious meal in a beautiful space.
Seating is limited—reserve your ticket early for this one-of-a-kind experience.
MENU
Entrees
Herb Roasted Turkey
Herb Roasted Pork Tenderloin
Sides
Garlic Mashed Potatoes with Gravy
Fall Fruit Cornbread Dressing
Fresh Sautéed Green Beans with Crispy Shallots
Orange Butter Glazed Baby Carrots
Salad
Grilled Rapini Kale Chop Salad with Whole Grain Mustard Dressing, Manchego Cheese, and Crispy Shallots
Bread
Honey Wheat Rolls
Chive Cheddar Biscuits with Butter & Cranberry Jam
Desserts
Pumpkin Pie
Chocolate Pecan Pie
Drinks
Beer
Wine
Coffee
Water
Image courtesy of Jason Masters.
