December 3 @ 6:00 pm – 8:00 pm
Step back into the enchanting era of Art Nouveau with a night of culinary artistry in honor of The Triumph of Nature: Art Nouveau from the Chrysler Museum of Art.
Delight in a beautifully curated menu inspired by the intricate, nature-inspired designs of the late 19th and early 20th centuries. Each dish showcases the refined flavors of French cuisine, artfully presented to mirror the flowing lines and organic forms characteristic of the Art Nouveau movement.
Paired with exquisite wines, this dining experience promises an unforgettable journey through French culture and taste.
MENU
Amuse
Caviar Smoked Salmon Volevant
Chartreuse Dulse Gratinéed Malpeque Bay Oyster
First Course
Jambon De Bayonne
Butterfly Pea Flower Goat Cheese, Pickled Walnuts, Calamansi Vinaigrette, Blood Orange, Pomegranate
Joseph Mellot Sincérité Sauvignon Blanc, Loire Valley
Second Course
Parisienne Gnocchi
Lobster Crab, Young Chard, Beurre Noisette
Vigneron de Buxy Montagny, Burgundy
Entree
Juniper Beef Roulade
Morel Duxelles, Dauphinois Potatoes, Bordelaise, Truffled Carrots, Radish & White Asparagus
Chateau Le Garde Rouge, Bordeaux
Dessert
Sauternes Poached Pear
Canelé de Bordeaux, Quince Gelato, Hazelnut
Chateau Roumieu Sauternes, Bordeaux
The Triumph of Nature: Art Nouveau from the Chrysler Museum of Art is presented by Terri and Chuck Erwin.
The Triumph of Nature: Art Nouveau from the Chrysler Museum of Art is organized by the Chrysler Museum of Art, Norfolk, Virginia, and toured by International Arts & Artists, Washington, D.C.
